Thursday, April 8, 2010

welcome to the green horse

with bread

gravlax – house cured salmon & pickles
charcuterie —our choice of meats with mustard & horseradish
cheese —generous portions of aged & fresh cheese
jam –a selection of homemade jams

soup

winter greens & egg flower
borscht: russian beet soup
extreme chicken noodle: garlic, ginger, chilies, citrus


starch

olivieh
couscous
mashed potatoes
egg noodles


more

butternut squash ravioli & cream
basque lamb
portuguese sopas: beef, wine, cabbage
stuffed tomatoes


sweets

house made ice cream
bread pudding in whiskey caramel
truffles

5 comments:

D said...

Hmm...These are very hard choices.

OK I'll start out with the charcuterie and some extreme chicken noodle soup and then have the portuguese sopas and finish of with the bread pudding in whiskey caramel.

Can you recommend a wine?

sarah said...

I hope you are starting a restaurant where you make all of my favorite things. Butternut squash ravioli and stuffed tomatoes?? Yessssss please.

Whim said...

D-- beverage list is to come, but I would suggest our signature absinthe cocktail, the green horse, with the charcuterie plate. That's absinthe, champagne, grand marnier, and simple syrup. Then I'd pick a white with your noodle soup, a light red with sopas, and finally a kansas port with your bread pudding. then an irish coffee. why the fuck not.

sarah-- you are my inspiration for vegetarian dishes, so, um, yes. I'm going to have your favorite things.

Hale True Benson Squire said...

Table for two plus room for a high chair, motherfucker. You'll want to have your likker license in order.

Whim said...

hale true, you better keep your rowdy parents in check. I don't want to have to post their bail... again.